shuttermouse: (GAZE ❈ those shoes with that dress)
CHIE HORI (掘ちえ) ([personal profile] shuttermouse) wrote in [community profile] trustfell 2017-09-24 01:08 am (UTC)

Yep. After the water boils off, the bacon will start to crisp up, but won't get tough or cook unevenly since it has already been cooked in water.

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