[Two different rice flours--wait, shit, that's when Sayaka kind of blanches a bit.]
Ah, yes--sorry, I forgot to give you the proportions for these! I'm silly, uh...you're gonna want 160m of this flour [Sayaka points to some joshinko non-glutinous rice flour], 40m of this flour [Points to some shiratamako glutinous rice flour], and...the recipes I've had always tell me to put 60m of sugar, but personally, I go with a little more to make it sweeter.
[She thankfully got that squared away while Elda was taking care of the water.]
You're going to want to mix these all together--the dry ingredients first, and then you steadily add the hot water. You're going to want to mix it around until it has the texture of an earlobe. Does that make sense?
no subject
Ah, yes--sorry, I forgot to give you the proportions for these! I'm silly, uh...you're gonna want 160m of this flour [Sayaka points to some joshinko non-glutinous rice flour], 40m of this flour [Points to some shiratamako glutinous rice flour], and...the recipes I've had always tell me to put 60m of sugar, but personally, I go with a little more to make it sweeter.
[She thankfully got that squared away while Elda was taking care of the water.]
You're going to want to mix these all together--the dry ingredients first, and then you steadily add the hot water. You're going to want to mix it around until it has the texture of an earlobe. Does that make sense?